Welcome to the culinary haven that is the Bribie Island RSL Club, nestled in the picturesque Bongaree, QLD. This vibrant club not only embodies Australian hospitality but also impresses with a diverse and delectable menu designed for every palate.
The menu highlights an array of tempting options, from the authentic Sri Lankan Street Style Kottu to succulent Atlantic Salmon and indulgent Slow Cooked Lamb Shanks. Vegetarians and vegans are equally catered for with offerings like Vegan Chilli Beans and Green Goddess Salad.
For lunch, the Grilled Peach & Burrata Salad stands out, enticing patrons with its perfect harmony of flavors. Visitors rave about the exceptional service and value for money, particularly on their popular $12 specials on Tuesdays. Each dish reflects the passion of a dedicated culinary team, making every meal a delightful experience worth returning for.